
Premium Meats
Hand-cut brisket, tomahawks, dry-aged ribeyes and carne asada.
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Premium cuts, house-blended seasonings, charcoal, accessories — everything you need for your next cookout, hand-picked on Historic Route 66.
Walk in and you'll find the cuts, fuel and flavor that backyard pitmasters return for week after week.

Hand-cut brisket, tomahawks, dry-aged ribeyes and carne asada.
See the case →
House-blended rubs and small-batch marinades built for the pit.
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Lump charcoal, wood chunks, pit tools and thermometers.
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Pitmaster picks, weekly specials and ideas for your next cookout.
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Kings is a destination — for backyard pitmasters, family cookouts, tailgates, and serious grilling enthusiasts. Walk through the door and you'll smell the oak smoke before you see the case.
Every cut is hand-trimmed. Every rub is blended in-house. Every recommendation comes from someone who's actually been at the pit since sunrise.

Kings is a gathering place for the people who take this seriously and the people learning to. Come hang out — there's almost always something cooking.

Local pitmasters fire up the smokers in our lot. Walk-up plates while supplies last.

From hot sauce makers to knife smiths — we host the makers behind your favorite BBQ tools.

Demos, classes, and tailgate planning with the people who actually live and breathe this.
On Historic Route 66 in Upland, California.
"Best brisket in the Inland Empire. Worth the drive every weekend." — M. Castillo